Strawberry, cherry, grape, and star fruit. Medium body and acidity.
Elevate your senses to the pinnacle of Costa Rican coffee craftsmanship with our Costa Rica Tarrazú San Diego Mill Natural. With a unique natural process, the flavors of succulent strawberry, luscious cherry, and the rare elegance of grape and star fruit intertwine in a dance of perfection. A medium body and balanced acidity orchestrate the experience, creating a symphony that captures the essence of the land.
- Harvest Schedule: November to March
- Processing: Natural
- Variety: Crafted from Caturra and Catuai coffee varieties