Colombia Huila

Coffee Name:
Colombia Huila Garzón Mitaca Excelso

Origin:
Garzón, Huila, Colombia

Tasting Notes:
Bittersweet chocolate and caramel, cherry and almond. Heavy body and medium acidity.

Description:
Embark on a sensory voyage to the heart of Colombia with our Colombia Huila Garzón Mitaca Excelso. This coffee captures the essence of the lush landscapes and vibrant culture that define Huila. A tribute to the rich tradition of washed green coffee, this masterpiece unveils a tapestry of bittersweet chocolate and velvety caramel, enhanced by the captivating notes of cherry and almond. With a heavy body that envelops your palate and a medium acidity that adds a touch of vibrancy, each sip echoes the legacy of smallholders who cultivate their passion into perfection.

Details:
- Harvest Schedule: April to May
- Processing: Washed
- Variety: Crafted from Caturra, Castillo, and Typica coffee varieties
- Altitude:  1,600 MASL