Costa Rica Tarrazu

Coffee Name:

Costa Rica Tarrazú 

Origin:

Tarrazú, Costa Rica

Tasting Notes:

Strawberry, cherry, grape, and star fruit. Medium body and acidity.

Description:

Elevate your senses to the pinnacle of Costa Rican coffee craftsmanship with our Costa Rica Tarrazú San Diego Mill Natural. With a unique natural process, the flavors of succulent strawberry, luscious cherry, and the rare elegance of grape and star fruit intertwine in a dance of perfection. A medium body and balanced acidity orchestrate the experience, creating a symphony that captures the essence of the land.

Details:

- Harvest Schedule: November to March

- Processing: Natural

- Variety: Crafted from Caturra and Catuai coffee varieties

- Altitude: 1,200 to 1,750 MASL