Colombia Huila

Coffee Name:

Colombia Huila Garzón Mitaca Excelso

Origin:

Garzón, Huila, Colombia

Tasting Notes:

Bittersweet chocolate and caramel, cherry and almond. Heavy body and medium acidity.

Description:

Embark on a sensory voyage to the heart of Colombia with our Colombia Huila Garzón Mitaca Excelso. This coffee captures the essence of the lush landscapes and vibrant culture that define Huila. A tribute to the rich tradition of washed green coffee, this masterpiece unveils a tapestry of bittersweet chocolate and velvety caramel, enhanced by the captivating notes of cherry and almond. With a heavy body that envelops your palate and a medium acidity that adds a touch of vibrancy, each sip echoes the legacy of smallholders who cultivate their passion into perfection.

Details:

- Harvest Schedule: April to May

- Processing: Washed

- Variety: Crafted from Caturra, Castillo, and Typica coffee varieties

- Altitude:  1,600 MASL