The Ndaro-ini Factory has access to a fresh water spring that is a great supply of water for processing their fully washed coffees. The factory was built in 1984, before the cooperative itself was founded.
The farmers in this area have the benefit of climatic conditions that mean the cherry have an extended time to reach maturity and be fully developed, this helps assist in producing hard, dense beans.
This year the cooperative has processed 200 tons of cherry from the surrounding farms that are members of the cooperatives. In this area the flowering period is usually between March and April, following this the trees will be ready for harvest from October to December.
Varieties: SL-34, SL-28