This coffee is from a Privately owned communal wet mill in Sidamo, collecting cherries from various smallholders. Some hundred smallholder farmers deliver tiny amounts of cherries daily to the wet miller.
Sidamo is famous for its clean, floral, and citric washed coffees and “high quality” sundried with genuine and unique red berry flavors. The Sidama zone covers a large area with very different growing conditions. You can find highland areas of forest coffees in remote places as well as dense production in the well-known areas like Aleto, Wondo, Darra, and Dale. There are currently about 50 Cooperatives in Sidama with a total of 90,000 members. Natural sundried coffees are common, but the majority of the coffee is washed. There are mainly small family plots of both recently planted trees of improved varietals and traditional old varieties. The variety is called Sidamo type.